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Details:
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Title: Retail Best Practices and Quick Reference Guide to Food Safety & Sanitation (2nd Edition) |
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ISBN: 0131584588 |
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EAN: 9780131584587 |
| Authors: Nancy Rue, Nancy Learnovation LLC, Richard Linton, Anna Graf Willliams, FMI FMI |
| Publisher: Prentice Hall |
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Format: Paperback |